The Popover

 

Giant Asiago Popover, hollowed out

Brisket

Lettuce, Onion, Tomato

Oil & Vinegar

Swiss Cheese

Johnny's Apache Sauce

The Pop On Over Café on 10600 S is one of my favorite places to eat lunch. Johnny is a Harley-riding indian that used to cook for celebrities. He bottles his famous Apache Sauce so that you can take it home. It's fire in a jar, but when used sparingly on meat it really sends the sandwich over the top. I tried to make popovers at home in a muffin tin. They were like popover sliders. You can't appreciate a popover that is 6" tall with thick walls until you try a mediocre, homemade popover from a muffin tin. My popover is always accompanied by a 50¢ mini red velvet cupcake with cream cheese frosting. I don't think there is a better $7 lunch out there.